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Ukrainian Easter is when traditions and rituals take center stage, where Orthodox and Catholic Christians celebrate the holiday joyfully and enthusiastically. You might be surprised to learn that Easter has been woven into the tapestry of Ukrainian history for ages, pre-dating even the arrival of Christianity. Over time, this holy day has metamorphosed into a harmonious melange of pagan and Christian customs that celebrate rejuvenation and new beginnings.

In this riveting article, we'll unveil some fascinating tidbits about the history and traditions of Easter in Ukraine. Let's delve into the intricate art of decorating Ukrainian Easter eggs, attend the Easter services, and savor a mouth-watering festive feast. Moreover, let's uncover the profound symbolism of the Easter Egg, the differences between Orthodox and Catholic Easter celebrations, and much more.

The Easter Holiday in Ukraine Has Pagan Roots

Easter, celebrated by Christians worldwide, has intriguing pagan roots. Ukraine has celebrated Easter since ancient times, well before the arrival of Christianity. The holiday is linked to the arrival of spring and the rejuvenation of nature and has progressed over time to include both Christian and pagan customs.

Easter is derived from the German word “Ostern,” meaning “east.” It is celebrated on the initial Sunday following the full moon after the vernal equinox. Many traditions linked to Easter in Ukraine focus on new life and regeneration, which are important aspects of Christian and pagan celebrations.

Adult Jews first celebrated Easter in 1500 BC as they fled Egyptian slavery. The apostles established Easter in Christian tradition after Jesus' resurrection. During the inaugural Ecumenical Council of Christian Churches held in Nicaea in 325, it was decided to shift the Orthodox holiday by one week after the Jewish one. The council also mandated that Easter should be celebrated on the initial Sunday succeeding the first full moon following the vernal equinox.

Easter is called Vechernyaya Pasha in Ukraine, meaning “Great Lent.” The holiday is celebrated with various customs, such as decorating Easter eggs, baking Easter bread, and giving Easter gifts.

The Easter holiday in Ukraine is characterized by its pagan roots, giving it a unique flavor. The traditions connected to the holiday are delightful, making it a time of rejuvenation and rebirth.

Ukrainian Easter History
Easter Matins, Mykola Pymonenko, 1891 Source:

Orthodox Easter and Catholic Easter are Not Celebrated in the Same Way

Although both Catholic and Orthodox Easter celebrate the resurrection of Jesus Christ, there are distinct differences between the two holidays. Due to differences in religious calendars, the primary dissimilarity between the celebrations is their timing. Orthodox Easter holds great significance in Ukraine and is marked by many traditions and rituals.

During Holy Week, which leads to Easter, Orthodox believers in Ukraine prepare for the festive table by painting and decorating eggs, laying colored eggs on fresh sprouted greens and wheat, cleaning and washing everything in the house, and refraining from giving or taking out anything until Easter. On Maundy Thursday, also called “pure” Thursday, people purify water by pouring salt into it. Good Friday is a day for visiting churches and cemeteries to commemorate the dead.

Easter Saturday is the most significant holiday day. Ukrainians take the basket they prepared to the church to sanctify it by the bishop before they go home to eat it. People attend a nighttime service that culminates with a special Easter meal and the exchange of eggs with friends and family.

Easter baskets are a traditional part of Ukrainian Easter celebrations. While optional food items can be included, some basic items are necessary for the blessing. These basics include eggs, Paska (sweet egg bread), sausage, and horseradish. Dairy products can be skipped if not prepared or for other reasons. Ukrainian women decorate their Easter baskets nicely, using greenery like vinca, Myrtus, or fern, painted wooden Easter eggs or beaded Easter eggs, a candle, and an embroidered cover.

Depending on the church's schedule, the blessing ceremony occurs on Saturday night or early Sunday morning. Ukrainians often attend the ceremony as a family, with kids and grandkids. People line up with their Easter food baskets in the church's front yard, waiting for a priest with Holy Water to bless them. The blessing can also take place inside the church.

Ukrainian Easter basket with traditional foods and decorations.
This image shows a beautifully decorated Ukrainian Easter basket filled with traditional foods, including Paska, sausage, horseradish, and decorated eggs. The basket is adorned with greenery, painted wooden Easter eggs, and a candle.

In contrast, Catholics celebrate the resurrection of Jesus on Easter Sunday with masses, church services, and Easter egg hunts. While Catholic Easter is commonly known, Orthodox Easter is celebrated on different days, from March 22 to April 25. It is a holiday with unique customs and rituals deeply ingrained in Ukrainian culture.

Easter Eggs in Ukraine are Often Decorated with Traditional Ukrainian Folk Designs with Meaning

Part of Ukrainian Easter celebrations is Pysanky, elaborately decorated eggs, also known as Ukrainian Easter eggs. These eggs are made using a wax-resist method called batik, where hot wax is applied to the eggshell to create a pattern, then the egg is dyed, and the wax is removed, revealing the pattern. The designs on these eggs are typically traditional Ukrainian folk designs that incorporate symbols of nature and religious themes.

The tradition of decorating Ukrainian Easter eggs dates back centuries when the eggs were believed to have powers that would bring fertility and good harvests. Traditionally, only women were allowed to decorate the eggs, and men were not even allowed to be in the same room or house while they were being decorated. The women would use a pencil to section off the egg into a grid and then draw the basic design within the grid. Once that was in place, they would use a traditional tool to apply melted beeswax to any areas of the egg they wanted to remain shell-colored.

To create a Ukrainian Easter egg, the first step is to blow out the egg's interior, leaving only the shell intact. Then, the egg is washed, dried, and at room temperature before the design is drawn and waxed. While the eggs are drying, dyes can be made following package directions, and the egg can be lightly penciled with a design. The egg is then carefully dipped in the dye and repeated until the desired colors are achieved. Finally, the wax is removed by gently heating the egg, revealing the intricate design.

Colorful Ukrainian Easter eggs (pysanky) in a woven basket, decorated with traditional Ukrainian patterns and symbols, including flowers, geometric shapes, and crosses.
The picture shows a beautiful arrangement of Ukrainian Easter eggs, also known as pysanky, which are intricately decorated with various traditional symbols and designs. Each egg is a unique masterpiece, created through a wax-resist method where patterns are drawn with melted beeswax onto the eggshell, which is then dipped in a series of dye baths. The final step involves melting the wax to reveal the colorful design underneath. Decorated Easter Eggs represent a new life, fertility, and the resurrection of Christ, making them an integral part of Ukrainian Easter customs and beliefs. Source:

Today, Pysanky eggs are still essential to Ukrainian Easter celebrations and are often displayed as art. The designs can vary from simple to complex; some even create unique designs. Ukrainian Easter eggs have become popular worldwide, and many people now create their own Pysanky eggs to celebrate the holiday.

Easter Symbols and Colors in Ukraine Have Their Unique Meanings

Easter in Ukraine celebrates new life and rebirth, associated with various symbols and colors. Red, green, and yellow are the most commonly associated colors with Easter. Red, in particular, represents the blood of Christ, symbolizing his ultimate sacrifice for humanity. Green represents spring, signifying new growth and rebirth. Yellow represents the sun, which brings warmth and light after the long, dark winter.

Eggs are also a major symbol of Easter in Ukraine. They are often dyed in bright colors and decorated with intricate designs. The tradition of decorating eggs dates back centuries and symbolizes new life and rebirth. These bright, symbolic eggs, called pysanky, are decorated with geographic shapes, lines, animals, and representations of the natural world by artists using natural dyes garnered from materials such as onion skins.

The picture shows Ukrainian Easter eggs decorated with traditional patterns and colors. Source:

Other Easter symbols in Ukraine include the willow branch, used to sprinkle holy water, and the Easter bread, a traditional sweet bread baked with raisins and decorated with a cross. Ukrainian bakers often cover their bread with tiny floury birds, braided shapes, and curved crosses, occasionally baking them into towering domes with lots of icing.

The Easter season is filled with symbols and colors that hold deep meaning for Ukrainians. The word for Easter in Ukrainian is Velykden', which translates to ‘Great Day,' one of the country's biggest holidays. Easter Sunday begins with Midnight Easter Liturgy. Church bells ring throughout the country while churchgoers greet each other: “Khrystos Voskres!—Voistynu Voskres!” This wonderful phrase means, “Christ is Risen!—He is Risen indeed!” The merriments then begin, marking the start of a joyful and festive Easter celebration.

Christianity and Communism Have Influenced Ukrainian Easter Traditions

The manifestation of Christianity in Ukrainian Easter traditions is apparent in the numerous religious practices and ceremonies observed during this occasion. The Easter Vigil is the most prominent among these, taking place on Saturday night as a tribute to the resurrection of Jesus Christ. In this service, the priest consecrates the congregation with sanctified water, and all present light candles to signify the radiance of Christ. The ceremony concludes with the singing of hymns and the exchanging of Easter felicitations.

The Easter eggs are adorned with intricate designs and symbols, including crosses and stars, believed to ward off evil.

During Soviet rule, Easter was not acknowledged as a public holiday, and individuals who followed Christianity suffered from discrimination and persecution. The government shut down churches, detained priests, and confiscated religious items. Consequently, many Ukrainians secretly practiced religion in their homes or hidden churches. The Easter Vigil was typically conducted covertly, with only a small group of trusted community members present.

Check out this article to learn more about how the USSR affected Ukrainian Traditions: Unbelievable 10 Ways Stalin Under USSR Destroyed the Lives of Millions of Ukrainians.

St. Basil's Cathedral on Moscow's Red Square with colorful onion domes.
A stunning view of St. Basil's Cathedral on the famous Red Square in Moscow, Russia. The cathedral symbolizes Russian architecture and culture with its colorful onion domes. Photo by Julius Silver on

Despite the challenges of communism, Ukrainians continued to find ways to celebrate Easter. Many families would gather to bake traditional Easter bread, known as paska, and decorate eggs with natural dyes made from onion skins and beets. The eggs were often hidden around the house for children to find on Easter morning.

The Ukrainian government acknowledges Easter as a national holiday, granting individuals the day off from work and school. Despite communism's attempt to repress Ukrainian Easter traditions, they have persisted throughout the ages, symbolizing the Ukrainian people's fortitude and perseverance. Furthermore, some non-religious Easter customs like egg-rolling competitions and Easter trees, which surfaced during the communist era, remain prevalent among Ukrainians nowadays, even as the country has experienced increased religious and cultural diversity. The tale of Ukrainian Easter traditions mirrors the multifaceted interplay between religion, culture, and politics that have influenced the country's past.

How Ukrainian Easter Cuisine Reflects a Fascinating Fusion of Pagan and Christian Influences

Food plays an important role in Ukrainian Easter traditions, reflecting a fascinating fusion of pagan and Christian influences. Each dish on the Easter table has its symbolic meaning, representing the resurrection of Christ, new life, abundance, and prosperity. From the sweet and rich Paska to the spicy and pungent horseradish, Ukrainian Easter cuisine reflects the country's cultural heritage and deep-rooted traditions.

Easter bread (Paska)

Ukrainians traditionally make Paska for Easter as a symbol of the resurrection of Christ.

Ukrainian Easter bread, or paska, is a customary sweet bread important in Easter festivities. The bread is usually tall, circular, or cylindrical, often decorated with ornate braids, crosses, or other intricate designs.

Paska is frequently enjoyed alongside other customary Ukrainian Easter foods, such as ham, hard-boiled eggs, and horseradish. It is also commonly given as a gift to friends and family during the Easter holiday.

Read how to make Ukrainian easter Bread here: Pascha or Paska (Ukrainian Easter Bread).

This image shows a traditional Ukrainian Easter bread, known as "paska," decorated with colorful, intricately woven designs made of dyed eggshells. The bread is a sweet, dense, and rich yeast bread that is typically made during the Easter season in Ukraine. The image highlights the cultural significance of Easter traditions in Ukraine, including the use of vibrant colors and intricate designs.
This image shows a traditional Ukrainian Easter bread, “paska,” by Vitaly, the Author. The bread is a sweet, dense, and rich yeast bread typically made during the Easter season in Ukraine. The image highlights the cultural significance of Easter traditions in Ukraine, including vibrant colors and intricate designs.

Ukrainian Easter Eggs (Pysanka and Krashanka)

Eggs play a significant role in Ukrainian Easter traditions, with pysanka and krashanka being the most popular types of Easter eggs in Ukraine. According to ancient beliefs, eggs symbolize the rebirth of all life, overcoming death, and gaining prosperity.

One notable difference between pysanka and krashanka is that pysanka is made from raw eggs to avoid killing the living power of the embryo. On the other hand, krashanka is eaten and used for Easter games.

Natural dyes such as onion peel, beetroot, carrot juice, and oak leaves were traditionally used to color the eggs. Wax was used to paint and draw intricate patterns on the eggs. Some regions believed eggs should be painted throughout the Holy Week, except for Friday, while others did it specifically on Friday.

Ukrainians put their desires, dreams, and aspirations into pysanka using symbols and patterns, with each symbol carrying its meaning. Housewives would dry the eggs in a barely warm oven to prevent spoiling.

Empty Easter eggs were intended for the dead and were carried to the cemetery and hung on trees to help ancestors hear the voice of the living and communicate with them. Pysanka served as the Easter currency, used for exchange between the living and as amulets for calling for all sorts of benefits.

Additionally, pysanka was buried in the ground for a good harvest and kept for building new houses within a year, with Easter eggs placed under the foundation. Pysanka was also placed in the cradle for babies, serving as a talisman against bad dreams.

Photo by Tim Mossholdert on


Ham is a popular meat dish served on Easter Sunday. It is often prepared by baking or smoking and glazed with honey, mustard, and brown sugar. Ukrainians serve ham as a reminder of the sacrifices made by Christ and as a symbol of abundance and prosperity.


Another traditional meat dish served on Ukrainian Easter is salo, cured pork fat. Salo is often thinly sliced and served with garlic and bread. It is a beloved food in Ukraine and has been a staple for centuries, even mentioned in Ukrainian folklore. The dish is often served alongside traditional Easter foods such as hard-boiled eggs and horseradish.


Kielbasa is a type of sausage made with pork and spices. It is a staple on the Ukrainian Easter table and is served cold or lightly grilled. Kielbasa is believed to represent the resurrection of Christ and the abundance of life.

Ukrainian recipes published on Vitaly Book website
Ukrainian recipes published on Vitaly Book website


Horseradish, a sharp-tasting root vegetable, is a popular condiment among Ukrainians to spice up kielbasa and ham. Ukrainians associate the acridity of horseradish with the anguish of Christ's ordeal.



Ukrainians serve a variety of cheeses on the Easter table, including farmer's cheese, feta, and smoked cheese. The cheese represents the curds given to the infant Jesus by the shepherds.


Ukrainians often shape butter into elaborate designs or mold it into shapes like chicks or bunnies. The butter represents the goodness and richness of life.


Ukrainians use salt to symbolize the tears of Christ and as a reminder of the sacrifices made by the faithful.


Ukrainians traditionally serve wine during the Easter meal to celebrate the resurrection of Christ. The wine is believed to represent the blood of Christ.


The tall and cylindrical cake known as Kulich is a traditional Ukrainian delicacy that contains yeast, raisins, and candied fruit. Decorated with icing and sprinkles, it symbolizes the resurrection of Christ. According to Ukrainian beliefs, the shape of the cake represents the tomb of Christ, while its sweet and rich taste represents the joy that comes with His resurrection.

kulich easter cake and quail eggs on the plate
Photo by Яна Горбунова on

Ukrainian Easter cuisine is not just about food but also about the spiritual significance of each dish. The culinary traditions are a testament to the enduring resilience and determination of the Ukrainian people to preserve their cultural heritage despite numerous challenges throughout history. By passing down these traditions from one generation to the next, Ukrainians keep their cultural identity alive and continue celebrating the joy and hope of the Easter season.

Discover the Best 26 Ukrainian Recipes in Various Regions of Ukraine

The Easter Holiday Is Celebrated Differently In Different Parts Of Ukraine

How Easter is celebrated can vary greatly depending on the region of Ukraine. In Western Ukraine, for example, Easter is celebrated with a unique tradition known as the “wet Monday” or “Dyngus Day.” The enthralling tradition entails boys and men of the village whimsically soaking girls and women with buckets of water or drenching them with water over their heads. According to popular belief, this practice has its roots in the pre-Christian era when water was deemed to have sanctifying properties, and thus, it was utilized to purge individuals.

Easter in Ukraine is a holiday celebrated differently depending on the region. In Western Ukraine, “Wet Monday” or “Dyngus Day” is a unique tradition where boys and men playfully douse girls and women with water to symbolize purification. In central Ukraine, “Polissian swings” are built and decorated with flowers to bring good luck and a bountiful harvest. In the east, “kulichi,” tall, cylindrical cakes, symbolize the resurrection of Christ. The “hutsulka” dance in the is performed in colorful folk costumes with traditional instruments.

A stunning landscape of the Carpathian Mountains
The Carpathian Mountains are a magnificent range spanning several countries in Eastern Europe, with snow-capped peaks, lush forests, and winding rivers. This stunning image by Andrea Imre on captures the beauty and grandeur of the mountains. Source:

The multitude of Easter traditions across Ukraine reflects the country's cultural heritage and the interplay of Christian and pagan influences. Despite the differences in celebrations, Easter remains a time for families and communities to gather, partake in customary foods, and commemorate the resurrection of Christ.


Easter is a fascinating holiday in Ukraine, observed by both Orthodox and Catholic Christians. It's incredible to think Easter has been a part of Ukrainian history since ancient times, even before Christianity. This holiday has become a unique blend of Christian and pagan traditions that celebrate renewal and new life. In this article, we've explored some fascinating Easter history and traditions in Ukraine, including the popularity of decorating Easter eggs, attending Easter services, and sharing a festive meal.

The traditions of Easter are rooted in pagan beliefs and have progressed to include Christian and pagan customs, which make it a delightful time of rejuvenation and rebirth. Although both Catholic and Orthodox Easter celebrate the resurrection of Jesus Christ, they differ significantly in their dates due to variations in the religious calendars. In Ukraine, Orthodox Easter is the most significant holiday celebrated with many customs and rituals.

Ukrainian Easter eggs, also known as Pysanky, are intricately decorated eggs that are a significant part of Ukrainian Easter celebrations. The tradition of decorating Ukrainian Easter eggs dates back centuries when the eggs were believed to have powers that would bring fertility and good harvests. Today, Pysanky eggs are still essential to Ukrainian Easter celebrations and are often displayed as art. Ukrainian Easter eggs have become popular worldwide, and many people now create their own Pysanky eggs to celebrate the holiday. Easter in Ukraine celebrates new life and rebirth, associated with various symbols and colors.

In conclusion, Easter is a remarkable holiday in Ukraine, full of ancient history, rich traditions, and vibrant celebrations. Whether decorating eggs, attending services, or sharing a festive meal, Easter in Ukraine is a time of renewal and rebirth that brings families and communities.

If you want to know more about Ukrainian culture and traditions, you can Read About Ukrainian Orphanage in Inspiring Memoir: VITALY

Author Vitaly Magidov

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